A soft and fluffy deep fried bread which is a traditional Bahraini/ Emarati bread.
* If you want to have this sweet, just add more sugar.
* Add cardamom powder if you are making sweet khameer.
* I used instant yeast so i added that directLy to the flour, but if you are using the normal yeast, just proof it in warm water first and then add to flour.
* You can roll these into rounds too.