* Be careful while adding salt as the stock cube already has salt in it.
* If you don’t want the dairy free version, then just replace the coconut milk with regular milk, and whipping cream/cooking cream. In the step where you prepare the roux (cook flour in butter), instead of adding 1/2 cup of coconut milk, add 1/2 cup of regular milk. And in the final step, instead of 1/4 cup coconut milk, add in 1/4 cup of whipping cream or cooking cream.
* If you want your soup to be less spicy, just add one green chilli.
* You have to stir well after adding milk to flour and butter roux. Otherwise it will form lumps. If lumps form, just strain it and continue.