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Pudding Cake with Kinder Ganache

A simple, basic vanilla cake made in a tart pan, with a custard whipped cream and kinder ganache on top.
Servings: 4

Ingredients

INGREDIENTS

    For the cake

    • 2 eggs
    • 1 cup flour
    • 1/2 cup sugar
    • A pinch of salt
    • 1/4 cup vegetable oil
    • 1/2 tsp baking powder
    • 1/4 cup butter milk
    • 1/2 tsp vanilla essence

    For the kinder ganache

    • 160 g kinder maxi 8
    • 1/2 cup whipping cream

    For the custard whipped cream

    • 225 ml thick cream/170g nestle cream
    • 18 g dream whip powder sachet 1/2 of 1 sachet
    • 25 g caramel custard powder 1/2 if 1 sachet

    For garnish

    • Chocolate shavings
    • Crushed lotus biscuits

    Instructions

    DIRECTIONS

      To make cake

      • Preheat oven to 350F.
      • In an electric beater, beat the eggs, sugar and vanilla essence till creamy.
      • Add in the oil and beat.
      • Sift the flour, baking powder, and salt. Add the flour mix to the batter slowly alternating with buttermilk.
      • Nicely grease a 24 cm round tart/pie pan. Pour the batter into it and bake for 20 minutes till toothpick inserted comes out clean.

      To make the ganache

      • Heat the whipping cream till it comes just to a boil.
      • Pour this over the kinder chocolates.
      • Cover it and let it stay for 5 minutes.
      • After 5 mins whisk it well till chocolate gets fully melted.Dd
      • Refrigerate for some time.

      To make the custard whipped cream

      • Onto the cooled cake spread a thin layer of ganache.
      • Then custard cream. Then on top pour plenty of ganache.
      • Garnish with crushed lotus biscuits and chocolate shavings.
      • Refrigerate for an hour.

      Notes

      NOTES:
      * You can replace the buttermilk with regular milk.
      * Make sure you make this in a tart pan like the one in this picture, so that the cake can hold the pudding. If you can’t find this type of pan, its ok, just make in a normal round pan. If you want the cake to hold more pudding, scrape out a little cake from surface to make a well, keeping the sides as such.
      * If you cant get kinder, just use the usual chocolate. But i must say that it tastes too good with kinder.