Nutella Stuffed Pancakes
Fluffy pancakes with Nutella inside.
Servings: 6
Ingredients
INGREDIENTS
- 10-14 tbsp Nutella
- 1 tsp butter
- Strawberries
Dry Ingredients
- 1 1/2 cups all purpose flour
- 3 tsp baking powder
- 4 tbsp sugar
- Pinch of salt
Wet Ingredients
- 1 large egg
- 1 cup plus 2 tbsp milk
Instructions
DIRECTIONS
For frozen nutella discs
- Line a tray with baking paper or silicon mat and spread 1 1/2 to 2 tbsp of Nutella into a disc of around 2 1/2″ in diameter. Make about 7 discs.
- Place the tray in the freezer and let it get firm.
- Keep the discs in freezer untill required.
For pancakes
- Sift the dry ingredients or just whisk the dry ingredients.
- Make a well in the centre and place wet ingredients in it. Whisk until combined making sure not to overwhisk.
- Melt 1/2 tsp butter in a non stick pan over medium heat. Once melted, wipe off most of the butter with a paper towel.
- Take out 3 frozen Nutella disc from the freezer before you cook.
- Pour 1/4 cup of batter into the frying pan. Quickly place one frozen disc in the middle of the batter, then pour a dollop of batter on top to cover the disc.
- After around 2 minutes, bubbles will start to appear on the outside, lift the edge and see if it is golden underside. Then flip and cook until the other sode is golden.
- Repet with remaining batter. Use more butter after 3rd pancake and try to get 6-7 in total.
- Serve warm.
Notes
NOTES:
* Make a medium size Nutella disc, don’t make it too thick because Nutella will ooze out from everywhere when youcook and it will be a mess. At the same time dont make it very thin as it will be very hard to handle. And if at all the Nutella oozes out, make sure to wipe that off the pan before you make the next pancake or else it will stick onto the pancake.
* By wiping the butter you will get a nice, even golden color on the outside of the pancake.
* You wouldn’t need full 1/4 cup of batter to cover the Nutella, as the pancake will get very big and thick.
* Be sure to adjust your heat if needed after covering the Nutella with the extra batter. You don’t want the underside to get super dark before it’s time to flip it over. You’ll get the hang of this after your first or second pancake.
* Make a medium size Nutella disc, don’t make it too thick because Nutella will ooze out from everywhere when youcook and it will be a mess. At the same time dont make it very thin as it will be very hard to handle. And if at all the Nutella oozes out, make sure to wipe that off the pan before you make the next pancake or else it will stick onto the pancake.
* By wiping the butter you will get a nice, even golden color on the outside of the pancake.
* You wouldn’t need full 1/4 cup of batter to cover the Nutella, as the pancake will get very big and thick.
* Be sure to adjust your heat if needed after covering the Nutella with the extra batter. You don’t want the underside to get super dark before it’s time to flip it over. You’ll get the hang of this after your first or second pancake.