Mango Ginger Lemonade
A very refreshing and delicious mango lemonade with a nice kick of the ginger.
i used 1 big mango
ginger juice strained
Lots of ice
For the sugar syrup
Make the sugar syrup by heating water and sugar, till sugar dissolved. Remove from heat and allow to cool.
In a large bowl mix together the mango puree, lemon juice, ginger juice, sugar syrup and rose water if using.
You can refrigerate this and use it when you want by adding the 2 1/2 cups of water.
For serving in a glass add lots of cruhed ice, add in some broken and crushed mint leaves and pour in the prepared lemonade.
* To make the mango puree, remove the skin of mango cut it and grind it to a smooth paste. Strain it through a strainer and use.