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Mango Ginger Lemonade

A very refreshing and delicious mango lemonade with a nice kick of the ginger.
Servings: 3



  • 1 cup mango puree i used 1 big mango
  • 1/4 cup lemon juice
  • 2 1/2 cups of water
  • 2 tbsp ginger juice strained
  • Mint leaves
  • Lots of ice
  • 2 tsp rose water optional

For the sugar syrup

  • 1 cup sugar
  • 1 cup water



  • Make the sugar syrup by heating water and sugar, till sugar dissolved. Remove from heat and allow to cool.
  • In a large bowl mix together the mango puree, lemon juice, ginger juice, sugar syrup and rose water if using.
  • You can refrigerate this and use it when you want by adding the 2 1/2 cups of water.
  • For serving in a glass add lots of cruhed ice, add in some broken and crushed mint leaves and pour in the prepared lemonade.


* To make the mango puree, remove the skin of mango cut it and grind it to a smooth paste. Strain it through a strainer and use.