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Mango Ginger Lemonade
A very refreshing and delicious mango lemonade with a nice kick of the ginger.
Servings:
3
Ingredients
INGREDIENTS
1
cup
mango puree
i used 1 big mango
1/4
cup
lemon juice
2 1/2
cups
of water
2
tbsp
ginger juice strained
Mint leaves
Lots of ice
2
tsp
rose water
optional
For the sugar syrup
1
cup
sugar
1
cup
water
Instructions
DIRECTIONS
Make the sugar syrup by heating water and sugar, till sugar dissolved. Remove from heat and allow to cool.
In a large bowl mix together the mango puree, lemon juice, ginger juice, sugar syrup and rose water if using.
You can refrigerate this and use it when you want by adding the 2 1/2 cups of water.
For serving in a glass add lots of cruhed ice, add in some broken and crushed mint leaves and pour in the prepared lemonade.
Notes
NOTES:
* To make the mango puree, remove the skin of mango cut it and grind it to a smooth paste. Strain it through a strainer and use.