Go Back

5 Ingredient Incredibly Easy Chicken Masala

Ingredients

INGREDIENTS

  • Serves 3-4
  • 500 gms chicken

For marination

  • 2 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • Salt to taste

For the gravy

  • 7 cloves garlic crushed
  • 2 medium tomatoes chopped
  • Curry leaves
  • 3 tbsp coconut oil

Instructions

DIRECTIONS

  • Marinate the chicken in the above mentioned ingredients.
  • In a heavy bottom pan, add the oil and when that heats up, add in the curry leaves and garlic. Sauté well for 2 mins.
  • Add in the chopped tomatoes and cook till the tomatoes are nicely mashed up.
  • Add in the marinated chicken and cook on low flame covered for about 45 mins, stirring once in a while. You don’t have to add water.
  • After 45 mins, if there is more gravy you can cook further on high flame to thicken the sauce.
  • Serve with chapathi, pooris, paranthas or rice.

Notes

Notes:
If you want, once the chicken is cooked you can take out the chicken pieces and shallow fry it in coconut oil and put it back in the thick gravy.