Print Recipe

Peanut Butter Stuffed French Toasts



  • Serves 2
  • Makes three sandwiches
  • Recipe courtesy: Trish of momontimeout
  • 1/2 cup whole milk
  • 1/8 cup all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 2 tbsp sugar
  • 6 slices whole meal bread
  • Creamy or crunchy peanut butter
  • Butter or olive oil
  • Maple syrup optional
  • Powdered sugar optional
  • Chocolate syrup optional



  • Whisk together flour and milk in a bowl until smooth.
  • Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan that is wide enough for your bread.
  • Heat a griddle pan or frying pan over medium heat.
  • Generously oil or butter the pan.
  • Dip the bread slices in egg mixture letting sit for 15-30 seconds until mixture is lightly absorbed.
  • Transfer to griddle, letting excess egg drip off.
  • Cook the bread with the lid on in very low flame until cooked. The bread should be browned on both sides and crisp.
  • Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich.
  • Drizzle with maple syrup, honey or chocolate syrup and dust with powdered sugar if desired.


✔️ If you are allergic to peanut butter, replace it with Nutella, or jam or else you can enjoy them as it is.
✔️ Peanut butter and jam together is a superb pair. So if you desire, spread peanut butter on one slice and jam on the other and make a sandwich.
✔️ Do not soak the bread in the egg mixture for long, or else the french toast would get soggy.
✔️ Serve these right away.