Crazy Wacky Cake ( No eggs, milk, butter or bowls)
Ingredients
INGREDIENTS
- Recipe courtesy: Mary of Sweet Little Bluebird
For the cake
- 11/2 cups all purpose flour
- 3 tbsp unsweetened cocoa
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 5 tbsp vegetable oil
- 1 cup water
For the chocolate ganache
- 150 ml whipping cream
- 200 g milk chocolate finely chopped i used galaxy hazelnut chocolate
- 1/2 tbsp vegetable oil
Instructions
DIRECTIONS
- Preheat oven to 350 degrees F.Mix first 5 dry ingredient in a greased 8” square baking pan.
- Make 3 depressions in dry ingredients, 2 small and 1 large.
- Pour vinegar in 1 depression, vanilla in other and the vegetable oil in third large depression.
- Pour water over all. mix well until smooth.
- Bake in middle rack of oven for 35 minutes. check with toothpick to make sure it comes out clean. Cool. Top with you favourite frosting.
For chocolte ganache
- Place chopped chocolate in a bowl
- In a saucepan heat the whipping cream just until boiled.
- Pour this hot cream over the chocolate. Let it sit for 3-4 minutes.
- Then stir well till combined and add in the oil.
- Refrigerate for atleast half an hour
Notes
✔️Oven cooking times may vary, make sure to check your cake to make sure you do not over bake.
✔️Mix the batter in a bowl for neater, easier mixing. Be sure to follow the recipe the same way-mixing the dry ingredients then making the depressions for the wet ingredients. Don’t forget to grease your pan.
✔️This cake is a great activity to do with kids.
✔️Mix the batter in a bowl for neater, easier mixing. Be sure to follow the recipe the same way-mixing the dry ingredients then making the depressions for the wet ingredients. Don’t forget to grease your pan.
✔️This cake is a great activity to do with kids.