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Spicy and Tangy Grilled Chutney sandwich

Ingredients

INGREDIENTS

  • Coriander chutney
  • Tamarind chutney
  • Nando's peri peri sauce
  • Chilly mayonnaise
  • Butter
  • Lettuce chopped
  • Cucumber chopped
  • Onion chopped
  • Coriander leaves chopped
  • Tomatoes seeds removed chopped
  • Potatoes thinly sliced n shallow fried with salt n chilly powder
  • Red capsicum thinly sliced n shallow fried
  • Sliced Cheese
  • Sliced bread
  • Butter

Coriander chutney

  • Coriander leaves- a bunch
  • Few Mint leaves
  • 1-2 green chillies
  • 5-6 pistachios
  • Garlic – 1 clove
  • Ginger- small piece
  • Sugar – a pinch
  • Salt

Instructions

DIRECTIONS

    Assembly

    • Take a slice of bread and spread coriander chutney generously.
    • On top of that place all the veggies one by one.
    • Sprinkle the coriander leaves, add Nando’s sauce, mayo, cheese and on top a generous amount of tamarind chutney. If you like spread coriander chutney on the other slice bread also. Close the sandwich.
    • Take a grill pan or a normal pan and add butter. Grill the sandwich on both sides till golden and crispy and the cheese slightly melted.

    Notes

    ✔️ You can add chaat masala too to the sandwich, if you like it to be more piquant.
    ✔️ Use any sort of bread you like.
    ✔️ i didn’t make tamarind chutney at home. I got it readymade from a restaurant. You can make it at home and store it for about 2 months or so.