✔️ If you are using thick cream, do not whisk it for long time as it will turn thin. Just combining will be enough.
✔️ Check for sweetness and add condensed milk according to your taste and preference.
✔️ The actual recipe calls for grinding the biscuits and nuts till absolutely smooth. But i prefer it to be a little coarse, so that you can get tiny bits of cashew and biscuits while digging in.
✔️ Instead of spooning in the cream you can use a piping bag for a neater finish.
✔️ Since this dessert is rich and heavy, one cannot eat a large quantity of this. So when you serve, serve it in small portions.