3 Ingredient Mars Bar Crispies
Ingredients
INGREDIENTS
- Yields 12
- Recipe courtesy: Sister :)
- 200 g mars bar 4 standard size ones
- 50 g unsalted butter
- 2 cups cornflakes
Instructions
DIRECTIONS
- In a pan melt the butter.
- When it is half melted add in the chopped mars bars. Mix well and let it melt in very low flame. It has to melt and become like a chocolate sauce.
- Pour the melted chocolate into the cornflakes and combine well.
- Divide into 12 cupcake moulds and refrigerate for 15 mins.
Notes
✔️ Do not refrigerate for long hours as it will become too hard.
✔️ Store in an airtight jar at room temperature.
✔️ Store in an airtight jar at room temperature.