1 3/4or 2 cups milkdepending on how thick or loose you want your pudding to be
1/4cupeach almonds and pistachios chopped
Few brown sugar for sprinkling on top
Cut the bread slices into small pieces. Add this to a medium sized casserole dish.
To that add in the coconut, almonds and pistachios. Spread it evenly.
Boil milk, condensed milk and 3tbsp of sugar in a separate pan. Pour this over the bread mixture. Let the bread soak up the milk for 10 mins.
Beat 5 tbsp of sugar with thick cream and spread this on top of the bread plus milk mixture.
Sprinkle a few brown sugar on top.
Bake for 15 mins at 175 degree celsius.
Chill for at least 4-5 hrs.
✔Check for the sweetness and adjust the sugar and the condensed milk amount accordingly. ✔This dessert tastes its best when really cold. ✔Instead of the bread you can also use croissants or puff pastry.