• In a stand mixer add flour, sugar, yeast, eggs, and warm milk and just briefly mix it.
• Add salt and knead for 2-3 minutes
• Add softened butter and knead for 6-8 minutes until the dough turns elastic.
• Let the dough rise in a warm place until doubled in size.

To make coffee cream:

• In a bowl add butter and whisk, add sugar and whisk together. Add egg and mix. Then add coffee and combine, finally add flour and the coffee butter is ready. Transfer this into a piping bag.

To assemble:

• Make small balls (each about 36 grams weight) and keep on a lined baking tray.
• Pipe the coffee cream on top in swirls as shown in video.
• Bake at 180 c preheated oven for 16-18 minutes.
• Make a hole in the side of the bun and fill it with chocolate spread and serve.