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Crispy Chicken Skewers

Ingredients

  • 400 g boneless chicken thighs or breasts cut in cubes

for marination and in batter:

  • 2 tsp paprika
  • 2 tsp red chilli powder
  • 2 tsp cajun spice
  • 2 tsp garlic powder
  • 1 tsp onion powder

for coating:

  • 1 cup corn flakes
  • 1 cup panko bread crumbs

for batter

  • 1 cup flour
  • 1 2tbsp water
  • salt
  • oil for deep frying

Instructions

  • Marinate chicken with half of the ingredients under marination along with salt.
  • Skewer the chicken.
  • make batter by mixing flour, water and remaining spices.
  • Crush cornflakes with hand and mix bread crumbs into it.
  • Dip the chicken fully in batter, then coat with bread crumbs mixture.
  • Deep fry and enjoy.