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Croissant Pudding

Ingredients

  • 8-10 Croissant
  • 1 Cup Whipping cream
  • 2 Tbsp Thick cream
  • 1 Sachet Creme caramel powder
  • ¼ Cup Sweetened Condensed Milk
  • ½ Cup Milk

Instructions

  • Mix all the ingredients for the sauce from whipping cream to milk.
  • In a baking tray, cut croissants and place it in a layer.
  • pour the sauce all over and bake it for 20-30 minutes at 180°C