Pudding Cake with Kinder Ganache
A simple, basic vanilla cake made in a tart pan, with a custard whipped cream and kinder ganache on top.
Servings: 4
Ingredients
INGREDIENTS
For the cake
- 2 eggs
- 1 cup flour
- 1/2 cup sugar
- A pinch of salt
- 1/4 cup vegetable oil
- 1/2 tsp baking powder
- 1/4 cup butter milk
- 1/2 tsp vanilla essence
For the kinder ganache
- 160 g kinder maxi 8
- 1/2 cup whipping cream
For the custard whipped cream
- 225 ml thick cream/170g nestle cream
- 18 g dream whip powder sachet 1/2 of 1 sachet
- 25 g caramel custard powder 1/2 if 1 sachet
For garnish
- Chocolate shavings
- Crushed lotus biscuits
Instructions
DIRECTIONS
To make cake
- Preheat oven to 350F.
- In an electric beater, beat the eggs, sugar and vanilla essence till creamy.
- Add in the oil and beat.
- Sift the flour, baking powder, and salt. Add the flour mix to the batter slowly alternating with buttermilk.
- Nicely grease a 24 cm round tart/pie pan. Pour the batter into it and bake for 20 minutes till toothpick inserted comes out clean.
To make the ganache
- Heat the whipping cream till it comes just to a boil.
- Pour this over the kinder chocolates.
- Cover it and let it stay for 5 minutes.
- After 5 mins whisk it well till chocolate gets fully melted.Dd
- Refrigerate for some time.
To make the custard whipped cream
- Onto the cooled cake spread a thin layer of ganache.
- Then custard cream. Then on top pour plenty of ganache.
- Garnish with crushed lotus biscuits and chocolate shavings.
- Refrigerate for an hour.
Notes
NOTES:
* You can replace the buttermilk with regular milk.
* Make sure you make this in a tart pan like the one in this picture, so that the cake can hold the pudding. If you can’t find this type of pan, its ok, just make in a normal round pan. If you want the cake to hold more pudding, scrape out a little cake from surface to make a well, keeping the sides as such.
* If you cant get kinder, just use the usual chocolate. But i must say that it tastes too good with kinder.
* You can replace the buttermilk with regular milk.
* Make sure you make this in a tart pan like the one in this picture, so that the cake can hold the pudding. If you can’t find this type of pan, its ok, just make in a normal round pan. If you want the cake to hold more pudding, scrape out a little cake from surface to make a well, keeping the sides as such.
* If you cant get kinder, just use the usual chocolate. But i must say that it tastes too good with kinder.