In a bowl mix together all the ingredients from flour to milk. Mix well and form it into a dough.
Cover and let it rest in a warm place for 45 minutes.
Make balls out of the dough and roll it out very thin.
Cut it into squares and place it on a samosa mould.
Cut the cheese cubes into 4 triangles as shown in the video.
Place each triangle pice into the rolled and cut dough and fold. This can be done without a mould as well.
Deep fry the samosas on medium low heat until golden brown in color.
Drop the fried samosas into sugar syrup and mix.
Dip the edges in powdered pistachios and serve.