• In a bowl mix together all the ingredients from flour to milk. Mix well and form it into a dough.
• Cover and let it rest in a warm place for 45 minutes.
• Make balls out of the dough and roll it out very thin.
• Cut it into squares and place it on a samosa mould.
• Cut the cheese cubes into 4 triangles as shown in the video.
• Place each triangle pice into the rolled and cut dough and fold. This can be done without a mould as well.
• Deep fry the samosas on medium low heat until golden brown in color.
• Drop the fried samosas into sugar syrup and mix.
• Dip the edges in powdered pistachios and serve.

To make sugar syrup:

• In a saucepan, mix together sugar and water.
• Mix together on medium high heat until it dissolves completely.
• Reduce heat to low and simmer for 5 minutes.
• Take off from the flame and pour lemon juice and rose water.