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Pancake/ Waffle Mix

Ingredients

To make the Dry Mix:

  • 4 cups all purpose flour
  • ½ cup sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ¾ tsp salt

To make Pancakes:

  • 1 cup dry mix
  • 1 large egg (about 60g)
  • ¾ cup milk
  • 3 tbsp melted butter
  • ½ tsp vanilla essence

To make Waffles:

  • 1 cup dry mix
  • 1 large egg
  • ½ cup milk
  • 2 tbsp melted butter
  • ½ tsp vanilla essence

Instructions

To make the dry mix

  • Add all the ingredients for the dry mix through a sifter into a bowl. It would good to sift it twice.
  • Store it in a glass jar for upto 1 month.

To make the pancake: (6-8 pancakes)

  • Whisk together egg, milk, vanilla and butter.
  • Drop in a cup of dry mix and mix well until combined.
  • Let the batter rest for 10-15 minutes.
  • Heat a frying pan, add butter and pour ladle full of the pancake batter in it.
  • Let it cook on medium low heat until you see bubbles on top.
  • Flip it and cook on the other side.

To make waffles: (4 waffles)

  • Whisk together egg, milk, vanilla and butter.
  • Drop in a cup of dry mix and mixwell to combine. If the batter is too thick pour few tablespoon more of milk. It should be as thick as a basic cake batter.
  • Grease the waffle iron and pour spoonful of the batter.
  • Cook the waffles according to your waffle machine directions.