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Kinder Bueno Pudding

A decadent creamy pudding with layers of Kinder Bueno cream and Chocolate Chip Cookies. It is then topped with a thick milk chocolate ganache. This would be the best dessert for the coming Eid or even just any day of the year.


  • 250 Grams Mascarpone Cheese
  • ¾ Cup Powdered Sugar
  • 2 Cubes/Tbsp Cream Cheese Softened at room temperature
  • 1 Cup Whipping Cream
  • 6 Bars Kinder Bueno
  • 24 Chocolate Chip Cookies (I used Chips Ahoy)
  • Milk For dipping
  • Chocolate Ganache


  • In a bowl, add mascarpone, creame cheese and powdered sugar.
  • Whisk it well with a beater until smooth and well combined.
  • Pour in the whipping cream. Beat well until it holds stiff peaks.
  • Chop the Kinder bueno well. Add it into the cream and fold it in.

To Assemble:

  • In a loaf tray, place cling film at the bottom.
  • Dip Chococolate Chip Cookies in milk and place it as first layer.
  • Spread half of the Kinder Bueno cream.
  • Place remaining cookies.
  • Spread remaining cream.
  • Refrigerate overnight.
  • Pour ganache on top. Refrigerate for an hour and serve.