Extremely Moist Pistachio Cake
Bake this fluffy pistachio cake from scratch with just few basic ingredients that you may already have at home. The result is moist, melt in the mouth cake.
- 100 Grams Pistachios
- 50 Grams All Purpose Flour
- 100 Grams Unsalted butter softened at room temp.
- 100 Grams Caster Sugar
- Zest of 1 lemon
- 2 Eggs At room temperature
- 1 Tsp Baking Powder
- ½ Tsp Salt
Preheat oven to 180°C. Grease with butter and flour a loaf pan.
Pulse pistachios and flour in a grinder until it is finely ground.
Beat the butter until it turns soft. Add sugar and zest and beat until it turns light and fluffy.
Add the eggs and beat until combined.
Add the ground pistachio flour mix along with baking powder and salt. Fold it in gently with a spatula.
Pour into the prepared pan and bake for 30 minutes until toothpick inserted comes out clean.