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Bulk Curry Masala


  • 4 tbsp coconut oil/ any oil of your choice
  • 12 medium sized onions (chopped)
  • 10 tsp ginger garlic paste
  • 6 large tomatoes chopped


  • In a large pan, add oil.
  • Drop in the chopped onions and sauce until soft and brown.
  • Add ginger garlic paste. Cook for 4 minutes.
  • Add tomatoes. Cook on high until tomatoes turn soft, stirring in between. Reduce heat to low. Coverand cook for15-20 minutes until everything gets soft and mushy.