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Chocolate Caramel & Biscuit Pudding

A simple caramel custard pudding with crushed biscuits topped with milk chocolate ganache. So easy to make but tastes amazing.

Ingredients

  • 3 Cups milk
  • 140 Grams creme caramel instant powder
  • 150 Grams thick cream whisked
  • 1 Cup powdered biscuits
  • 250 Grams milk chocolate
  • ΒΌ Cup whipping cream
  • melted lotus spread

Instructions

  • Heat milk in a pot until it comes to a boil.
  • Add caramel custard powder into it and stir untir combined.
  • Add cream and mix well.
  • Turn off the heat and add powdered biscuits. Mix well.
  • Pour the pudding mix into a large rectangular pan.
  • Let it set in the refrigerator for 2 hours.
  • Add milk chocolate and cream in a bowl and heat it in the microwave in 15 seconds bursts, stirring in between until the chocolate is completely melted.
  • Pour it on top of the set pudding and spread well.
  • Add melted lotus or caramel on top. Garnish with powdered biscuits and serve.