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The Ultimate Chicken Mayo sandwich

Ingredients

  • 250 Grams chicken
  • 1/4 Tsp black pepper
  • salt to taste
  • cabbage
  • 1 Small carrot
  • 1/3 Cup mayonnaise
  • 1/4 Cup cream cheese
  • 1 Tsp red chilli flakes (adjust as per preference)
  • 1 Tsp sugar
  • 3 green chillies
  • bread slices
  • sriracha sauce/red chilli sauce
  • parsley

Instructions

  • In a pressure cooker, Add chicken, pepper powder, water and salt. Pressure cook on high for 5 minutes.
  • In a food processor, add the cabbage and carrot. Chop it.
  • Transfer it into a bowl.
  • Add the cooked chicken into the food processor and chop it.
  • Transfer the chicken into the bowl with the veggies.
  • Add green chillies, red chilli flakes, mayo, cream cheese, sugar, parsley and black pepper. Mix well. The filling is ready.
  • Toast the bread slices in butter.
  • Put a generous amount of the filling on the bread. Add sriracha sauce and close the sandwich witht he other slice of bread. Serve immediately.