An Authentic Arabic sweet made with rice, cheese and cream and drizzled with a fragrant sugar syrup before serving.
* Plain thick cream with rosewater and orangeblossom water can be used for kashta instead pf ricotta. If you get the Arabic cream kashta (clotted cream) that would be best.
* Orange blossom water can be omitted if you don't get it. But it sure gives an authentic aroma.
* Mastic can be omitted if you don't like the smell of it.