Moist chocolate cake in which holes are poked after baking, and chocolate fudge sauce is poured over it, with a creamy cheese cake layer on top.
* The cheesecake part is more like a cheesecake mousse. Its airy and soft. If you want a more stiff cheesecake layer, increase the amount of cream cheese added and reduce the whipping cream quantity.
* The chocolate fudge sauce tend to harden when kept for sometime. Just before poured on cake, heat it in microwave for 20 second bursts, stirring in between till you get a flowy sauce.
* When poking the cake with wooden spoon, don’t poke all the way through, poke till 3/4th part of the cake leaving 1/4th part of base as it is.