Moqueca is a stew, native to the northern state of Bahia in Brazil. It is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk.
* You can make this with any firm white fish.
* If you like the flavor of fish stock, go ahead and replace vegetable stock with it.
* If you want more gravy, add 1/2 cup of water while cooking with prawns.