lTrifle with lotus biscuit, kinder bueno, caramel sauce and a nice caramel mascarpone
* If you can’t find caramalised biscuits, then you can use the usual graham crackers, marie biscuit or digestive biscuit. But in this case, you have to mix the biscuits with 3-4 tbsp of melted butter or add 2 tbsp of cookie butter to the processor while crushing the biscuits.
* It is not recommended to keep this pudding for long in the refrigerator, because the wafer in the kinder bueno will get soggy. Just keep the caramel mascarpone cream mixture in the fridge and assemble the trifle when ready to serve.
* It is best to pipe the mascarpone mixture through a piping bag.
* Cut the kinder into smaller pieces and then assemble.