This it is a dessert based on cheese. A dough is made of mozzarella cheese and semolina. The cheese dough is rolled out and filled with a thick cream. It is then rolled like a cigar, cut into small pieces, drizzled with a fragrant simple syrup and chopped pistachio.
NOTES:
* These rolls are traditionally filled with ashta or clotted cream.
* If you can’t get mascorpone cheese, replace it with firmly whipped whipping cream. The cream should be really firm or else the rolls won’t hold it’s shape. But mascarpone tastes best.
* While making the simple syrup, do not simmer it for long time otherwise it will thicken up and won’t be pourable.
* Make sure to use the fine variety of semolina flour. If you don’t get it, just grind the semolina till you get powder form.
* Orange blossom water is not the same as orange essence.