Chicken shawarma filled inside filo pastry and baked.
* If filo pastry is not available, you can use spring roll pastry instead. But with that deep frying will be better.
* Always while assembling cover the remaining filo pastry with a damp cloth once opened to avoid drying out.
* You can add mozzarella, or moutabel too in the rolls if you like.
* The amount of hot sauce added can be adjusted according to your preferred level of spiciness.