Steamed dumplings with chicken or vegetarian fillings.
NOTES:
* It is a little time consuming to assemble the momos. I made this for the first time, so mine looks a little sloppy. I learnt it from this youtube video. Here is the link: http://youtu.be/gCdhgq-afDs
* You can make whatever shape of the dumplings you want, a purse, cresent or half moon. Make sure you seal the edges very well because the chicken/prawn has to get cooked from inside.
* Oil the steamer rack well or place a piece of aluminium foil on top of the rack.
* You can assemble this ahead of time and freeze it, steaming whenever needed.