✔️ Do not reduce the amount of onions used, because onions give the texture and flavor to the dish.
✔️ If you dont have a pressure cooker you can cook it in your heavy bottom pan too, but it might take double the time to prepare this. Cooking in the pan is the traditional method of cooking this dish. It will impart more flavor to the meat because of the slow cooking.
✔️ Meat tenderizer or 1 tbsp of grated raw papaya can be used if you want the meat to cook faster and the meat to be tender.
✔️ Add in a few drops of kewra water at the end for that authentic aroma.