Gulab jamun with Rabdi
Deep Fried, Melt in the mouth kind dough balls dunked in sugary,rosewater & cardamom syrup is further dunked in this rich, creamy rabdi
Ingredients
INGREDIENTS
- 12 Gulab jamuns
- 1 liter Milk
- 3-4 tbsp Sugar
- A pinch of Cardamom Powder or saffron
- Chopped nuts for garnishing
Instructions
- Take the milk in a heavy bottomed vessel and heat it.
- Keep stirring occasionally until it is reduced to about half the quantity. This might take about 45 minutes.
- Add the sugar and cardamom powder and boil it for another couple of minutes.
- Switch off the flame and let it cool completely. By then the malai should be thick.
- Add the chopped nuts and refrigerate it for sometime.
- Serve this rabri with warm or normal gulab jamuns.
Notes
Notes:
✔️I had bought readymade MTR gulab jamun as i didn’t have the time to make it from scratch. But it is not so difficult to make these delicious dessert at home. It can be made with mawa/khoya or with milk powder. Get the recipe of gulab jamun made with milk powder from Tanvi’s site named sinfully spicy. Check out her other recipes too, she has got an amazing blog.
✔️I had bought readymade MTR gulab jamun as i didn’t have the time to make it from scratch. But it is not so difficult to make these delicious dessert at home. It can be made with mawa/khoya or with milk powder. Get the recipe of gulab jamun made with milk powder from Tanvi’s site named sinfully spicy. Check out her other recipes too, she has got an amazing blog.