2cupswatermelondiced and frozen for at least 2 hours
2tbspsimple syrup* or just 4-5 tbsp of sugar
2tbsplime juice
lemon slices for garnish
Instructions
DIRECTIONS
Place the watermelon, simple syrup, and lime juice into a blender and pulse until blended and you get your desired consistency (I didn’t want chunks in mine, so I blended it pretty thoroughly).
Pour in a glass and serve.
Notes
Notes: *Simple syrup is 2 parts sugar to 1 part water. You can just microwave it to dissolve the sugar. If you have the patience, it would be better if u could remove the seeds of the watermelon to avoid biting into them while drinking.