✔Crème fraiche can be found in the refrigerator section of supermarket. If you cant find crème fraiche, substitute it with whipping cream (not dream whip powder).
✔Ramekins are small ceramic dishes which can be used for baking as well as for serving. You can see the orange colored ramekins in my pictures. If you don’t have these use a round medium sized cake baking dish and use a larger casserole for the water bath. The baking pan must be coated well with caramel sauce and pour the entire custard mixture into it.
✔You can know that your custard is done when you find that it is set on the sides but a little wobbly in the centre.