3 Ingredient Mars Bar Crispies
Recipe courtesy: Sister :)
4 standard size ones
In a pan melt the butter.
When it is half melted add in the chopped mars bars. Mix well and let it melt in very low flame. It has to melt and become like a chocolate sauce.
Pour the melted chocolate into the cornflakes and combine well.
Divide into 12 cupcake moulds and refrigerate for 15 mins.
✔️ Do not refrigerate for long hours as it will become too hard.
✔️ Store in an airtight jar at room temperature.