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3 Ingredient Mars Bar Crispies



  • Yields 12
  • Recipe courtesy: Sister :)
  • 200 g mars bar 4 standard size ones
  • 50 g unsalted butter
  • 2 cups cornflakes



  • In a pan melt the butter.
  • When it is half melted add in the chopped mars bars. Mix well and let it melt in very low flame. It has to melt and become like a chocolate sauce.
  • Pour the melted chocolate into the cornflakes and combine well.
  • Divide into 12 cupcake moulds and refrigerate for 15 mins.


✔️ Do not refrigerate for long hours as it will become too hard.
✔️ Store in an airtight jar at room temperature.