✔️ When separating the eggs, its always okay if you get a little bit of whites to the yolks but never okay if you get yolks to the whites. Otherwise it will be very hard to whip in the peaks.
✔️ When double boiling the egg yolks make sure that you don’t scramble the eggs. Stir constantly and don’t let the water boil.
✔️ Tiramisu keeps very well, and this dessert can be made up to five days ahead of time and kept, well-wrapped, in the refrigerator until ready to serve.