✔️ When frying the chicken follow these steps. First on medium heat place the chicken on the pan. When it turns light golden brown turn it. Again let that side also turn golden brown. This might take only 2-3 minutes per side. Turn over again and close the lid. Let it cook for 5 minutes. Then turn again close the lid and cook for another 5 minutes. The chicken must be done by then. The chicken shouldn’t be overcooked or else it would become hard. By cooking in the above mentioned way you will get tender, juicy chicken.
✔️ Try to pound the chicken very well. The thinner the chicken, the better. I think i didn’t hit it hard enough, so it was not very thin. Im sure it would have tasted even better if the pieces were very thin.