✔️If you want more aroma to the rice, While the rice is cooking, in a skillet heat 2 tbsp of oil & add half of a sliced onion & sugar & fry the onions till they are brown & caramelized. Add the caramelized onions to the pan, gently stir them in taking care not to mush up the rice. Cover it back & let it sit for at least 15 minutes for the flavors to infuse. (The caramelized onions will imparts a fabulous aroma to the pilaf). I didn’t do this part.
✔️ Be careful while adding salt to the rice as there is salt in the marinade as well as the chicken stock cube. Just check and add accordingly.