In a food processor, add biscuits and powder the biscuits.
Add melted butter into the processor and process well until incorporated.
Line the cupcake liner with cling wrap.
Add the biscuit mixture into individual cupcake pans and press into the bottom and sides of the pan.
To make the cheescake filling, in a bowl add mascarpone and sugar and beat until smooth.
Add cream cheese cubes and beat further.
Pour whipping cream and beat until the cream becomes stiff. (I didn't have whipping cream so I used fresh breakfast cream and just mixed it into the mascarpone)
Add vanilla and mix.
Pour the cream on top of prepared biscuit mixture.
Add melted lotus on top.
cover with remaining biscuit mixture and press gently.
Cover and refrigerate until pudding sets.
