Vella Pola
Ingredients
- 1 cup pachari (Raw Rice)
- 1 tbsp urad daal white lentil
- ¾ cup cooked rice
- 3 tbsp sugar
- 1 tsp instant yeast
- ½ tsp salt
- A little less than ¾ cup water/coconut water
Instructions
- Soak pachari and urad daal in water for about 2-3 hours
- Add drained rice, urad, cooked rice, sugar, and instant yeast in a blender jar. Pour water/ coconut water and grind until smooth without grains.
- Transfer to a bowl and let it rise for about 3-4 hours.
- Add salt and mix. Let it rise for another half an hour.
- Butter idli mould and pour pola batter into it.
- Steam cook for 15 minutes and its ready.
- Serve it with coconut milk and sugar.