Preheat oven to 180℃
Take out the phyllo pastry and keep it stacked. Cover with damp paper towel so that they don’t dry out.
Take out 8 sheets of pastry and stack them together.
Cut the stack into long strips of about 2-2.5 inches wide.
Fold the strips as shown in video to make a folded triangle shape. Cut it.
Repeat with remaining pastry.
Assemble in a tray. With 8 sheets you’ll get approximately 12 warbats, so you’ll get 24 of them with 16 sheets.
After assembling in tray pour melted butter all over. (½ cup butter for 12 warbat)
Make sure that the warbat is soaked in butter, otherwise it wont crisp up.
Pop into the oven and bake for about 15 minutes or until golden.
Immediately after warbat comes out of oven, cover it with sugar syrup. It will soak up the syrup.
Once it cools, fill with cream. Sprinkle pistachios and serve.
