3 Ingredient Mars Bar Crispies

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If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties.

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The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs so well with the cornflakes and it makes for such a quick sweet treat.

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Actually i hadn’t planned to post this recipe since it is extremely simple and easy, but this is such a delicious one that i couldn’t resist. This will be a super hit between kids, so if you are planning on conducting any children’s party, include this in your menu. It will be devoured by both kids and adults alike.

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I am not at all safe around this stuff. I find it too addictive, cant stop once i start. Its the same for my husband. I am sure it will be the same for you guys too. So definitely give this a try. πŸ™‚

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Yields 12
Recipe courtesy: Sister πŸ™‚

200 g mars bar ( 4 standard size ones)
50 g unsalted butter
2 cups cornflakes

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1. In a pan melt the butter.
2. When it is half melted add in the chopped mars bars. Mix well and let it melt in very low flame. It has to melt and become like a chocolate sauce.

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3. Pour the melted chocolate into the cornflakes and combine well.
4. Divide into 12 cupcake moulds and refrigerate for 15 mins.

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Notes:

βœ”οΈ Do not refrigerate for long hours as it will become too hard.
βœ”οΈ Store in an airtight jar at room temperature.

 

3 Ingredient Mars Bar Crispies
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INGREDIENTS
  1. Yields 12
  2. Recipe courtesy: Sister πŸ™‚
  3. 200 g mars bar ( 4 standard size ones)
  4. 50 g unsalted butter
  5. 2 cups cornflakes
DIRECTIONS
  1. In a pan melt the butter.
  2. When it is half melted add in the chopped mars bars. Mix well and let it melt in very low flame. It has to melt and become like a chocolate sauce.
  3. Pour the melted chocolate into the cornflakes and combine well.
  4. Divide into 12 cupcake moulds and refrigerate for 15 mins.
Notes
  1. βœ”οΈ Do not refrigerate for long hours as it will become too hard.
  2. βœ”οΈ Store in an airtight jar at room temperature.
Savory&SweetFood http://savoryandsweetfood.com/

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