Spicy Chicken Chinese Noodles

This Spicy Chicken Chinese Noodles is made with Chinese egg noodles and a spicy and saucy chicken gravy.

Spicy Chicken Chinese Noodles

A couple of days ago, I was fasting and I made a visit to one of the hypermarkets here to buy some grocery. And as I was wandering through the aisles, I could smell some delicious food. The aroma pulled me towards the hot food section.

Spicy Chicken Chinese Noodles

Everything looked so yummy there, that I couldn’t choose which one to take. Husband was like take a little bit of all, hahaha! But I just wanted one dish, because soon after you break your fast, you drink a glass of water and eat one item and you’ll feel full. Cant eat anything more.

Spicy Chicken Chinese Noodles

So I chose this beautiful chicken egg noodles, because it looked too tempting. And I was glad that I took it. It was just perfect. Fadal loved it and my little toddler enjoyed it too. 😀

Spicy Chicken Chinese Noodles

So I wanted to recreate it in my kitchen. So I made it and it tasted great. Not exactly like the one I bought, but somewhat somewhere it tasted alike. So I thought I should share this recipe with all my lovely readers too. So here it is. Enjoy!! 🙂

Spicy Chicken Chinese Noodles
INGREDIENTS:

For marination:

  • 250g bone chicken cut in strips
  • 1/4 cup corn flour
  • 1/4 cup all purpose flour
  • 1 tsp black pepper powder
  • 1 tsp soya sauce
  • 1 egg
  • salt to taste

180g Chinese egg noodles

  • 2 tbsp cashew nuts cut into small pieces
  • 3 dry red chillies cut lengthwise
  • 2 large onions chopped
  • 5 cloves garlic chopped
  • 1” ginger chopped
  • 1 green capsicum sliced finely
  • 3 tsp soya sauce
  • 4 tbsp tomato ketchup
  • 1 1/2 tsp Kashmiri red chilli powder
  • 1/8 cup water
  • 1 carrot cut thinly like matchsticks
  • coriander leaves chopped
  • oil
  • salt to taste

NOTES:

  • You can use the chicken gravy alone with roti or fried rice.
  • You can adjust the spice level as per your preference.
  • If the batter for frying chicken is too thick, you can add in few tablespoons of water.
  • Vegetarians can replace chicken with cauliflower, or paneer.
  • You can add eggs to the noodles too. I added it the second time I made.

DIRECTIONS:

  1. How to make Spicy Chicken Chinese NoodlesAdd all the ingredients for a marination to the chicken. Combine well.
  2. Deep fry the chicken.
  3. Cook chinese egg noodles according to package directions till done. Drain it and keep aside.
  4. Heat oil in a pan. Add in the cashew nuts and red chillies. Fry till cashew gets golden colour.
  5. Take that out of the oil and keep aside.
  6. To same oil add in the onions. Sauté till soft.
  7. Add in the ginger and garlic. Sauté for 1 minute.
  8. How to make Spicy Chicken Chinese NoodlesAdd in the capsicum and let it cook for about 2-3 minutes.
  9. Add in the soya sauce and tomato ketchup. Stir and cook for 3 minutes till ketchup gets thick.
  10. Add in the red chilli powder. Add salt.
  11. Pour 1/8 cup of water. let the gravy boil.
  12. Add in the cashew nuts, red chillies, chicken and carrots.
  13. How to make Spicy Chicken Chinese NoodlesCover and cook on low flame till carrots get soft.
  14. Now mix the noodles in this chicken preparation. Mix well. Add in coriander leaves.

 

Spicy Chicken Chinese Noodles
This Spicy Chicken Chinese Noodles is made with Chinese egg noodles and a spicy and saucy chicken gravy.
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INGREDIENTS
For marination
  1. 250g bone chicken cut in strips
  2. 1/4 cup corn flour
  3. 1/4 cup all purpose flour
  4. 1 tsp black pepper powder
  5. 1 tsp soya sauce
  6. 1 egg
  7. salt to taste
  8. 180g Chinese egg noodles
  9. 2 tbsp cashew nuts cut into small pieces
  10. 3 dry red chillies cut lengthwise
  11. 2 large onions chopped
  12. 5 cloves garlic chopped
  13. 1” ginger chopped
  14. 1 green capsicum sliced finely
  15. 3 tsp soya sauce
  16. 4 tbsp tomato ketchup
  17. 1 1/2 tsp Kashmiri red chilli powder
  18. 1/8 cup water
  19. 1 carrot cut thinly like matchsticks
  20. coriander leaves chopped
  21. oil
  22. salt to taste
DIRECTIONS
  1. Add all the ingredients for a marination to the chicken. Combine well.
  2. Deep fry the chicken.
  3. Cook chinese egg noodles according to package directions till done. Drain it and keep aside.
  4. Heat oil in a pan. Add in the cashew nuts and red chillies. Fry till cashew gets golden colour. Take that out of the oil and keep aside.
  5. To same oil add in the onions. Sauté till soft.
  6. Add in the ginger and garlic. Sauté for 1 minute.
  7. Add in the capsicum and let it cook for about 2-3 minutes.
  8. Add in the soya sauce and tomato ketchup. Stir and cook for 3 minutes till ketchup gets thick.
  9. Add in the red chilli powder. Add salt.
  10. Pour 1/8 cup of water. let the gravy boil.
  11. Add in the cashew nuts, red chillies, chicken and carrots.
  12. Cover and cook on low flame till carrots get soft.
  13. Now mix the noodles in this chicken preparation. Mix well. Add in coriander leaves.
Notes
  1. You can use the chicken gravy alone with roti or fried rice.
  2. You can adjust the spice level as per your preference.
  3. If the batter for frying chicken is too thick, you can add in few tablespoons of water.
  4. Vegetarians can replace chicken with cauliflower, or paneer.
  5. You can add eggs to the noodles too. I added it the second time I made.
Savory&SweetFood http://savoryandsweetfood.com/

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