French Toast Roll-ups

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If you are bored with the same breakfast and looking for a way to jazz things up a bit, take a look at this gourmet style french toast roll ups. This recipe offers a fun french toast alternative.

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There are so many options on what you can fill these with. You can use cream cheese, jam, peanut butter and honey, nuts, strawberries, bananas, sweetened ricotta, mascarpone, Nutella, just anything. There are no rules. Its your choice totally. I liked Nutella the most, that was the perfect filling for this.

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Give some love to the most important meal of the day. You all should definitely have these irresistible beauties. Kids and adults will love these roll ups alike. You can make this fancy breakfast in under 30 minutes. Now, thats a wonderful way to start the day!

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Recipe courtesy: Reeni of Cinnamon, Spice & Everything Nice
Serves 3

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8 slices white sandwich bread (the soft, fluffy type)
peanut butter, jelly, cream cheese, dulce de leche, or nutella

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2 eggs
3 tablespoons milk
1/3 cup granulated sugar
1 teaspoon ground cinnamon
butter, for greasing the pan

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1. Trim the crust from the bread and flatten it out with a rolling pin.
2. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled.

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3. In a shallow bowl whisk the eggs and milk until well combined.
4. In a separate bowl mix the sugar with the cinnamon.
5. In a skillet set over medium heat melt a tablespoon of butter.
6. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.

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7. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.

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Notes

✔️ If you don’t like the taste of cinnamon, just omit it. Instead just roll the rolls in powdered sugar.
✔️ This tastes best when eaten warm.
✔️ I used plain cream as one of the filling. But i felt that is not a good choice. The reason being that when you warm it, it melts and doesn’t taste good. So cream for this is a ‘No’ ‘No’ for me.

 

French Toast Roll-ups
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INGREDIENTS
  1. Serves 3
  2. 8 slices white sandwich bread (the soft, fluffy type)
  3. peanut butter, jelly, cream cheese, dulce de leche, or nutella
  4. 2 eggs
  5. 3 tablespoons milk
  6. 1/3 cup granulated sugar
  7. 1 teaspoon ground cinnamon
  8. butter, for greasing the pan
DIRECTIONS
  1. Trim the crust from the bread and flatten it out with a rolling pin.
  2. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled.
  3. In a shallow bowl whisk the eggs and milk until well combined.
  4. In a separate bowl mix the sugar with the cinnamon.
  5. In a skillet set over medium heat melt a tablespoon of butter.
  6. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
  7. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.
Notes
  1. ✔️ If you don’t like the taste of cinnamon, just omit it. Instead just roll the rolls in powdered sugar.
  2. ✔️ This tastes best when eaten warm.
  3. ✔️ I used plain cream as one of the filling. But i felt that is not a good choice. The reason being that when you warm it, it melts and doesn’t taste good. So cream for this is a ‘No’ ‘No’ for me.
Savory&SweetFood https://savoryandsweetfood.com/

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55 thoughts on “French Toast Roll-ups

  1. Seriously, Sadia, these are perfect for breakfast! They look sooo….yum, girlfriend! I have to make them ASAP. The ones with nutella will probably be my fave, too. I can eat nutella by itself, lol… Excellent, Sadia! Photos are gorgeous! xoxo, Angie.

  2. Fantastic recipe. And so easy! I just made them for my little guy. A nice break from the usual peanut butter and jam. He ate twice what he usually does AND he doesnt know that there was egg in it! Tried a few with biscoff and banana for me. Yum yum! Thanks!

    1. Thank you soo much for trying this out and taking the time to give the feedback. Im soo happy that your son liked it. Yaay! 🙂 and il try with biscoff and banana next time. Im sure it would great combination. 🙂

  3. This one’s yummmm.. I tried it with nutella and chopped strawberries as the filling and it’s goooood.Easy to make and delicious enough!!!

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