Peanut Butter Stuffed French Toasts

Breakfast is the most important meal of the day, so make it special. Start your day in style with this beautiful, simple, glorious, easy, delectable, scrumptious, and heavenly peanut butter filled french toast, which I served with syrup, raspberries and strawberries. 

 
Me and my husband are a big fan of breakfast. We love…looove to have fancy breakfast to kick start our day. Be it a nice Indian breakfast, Arabic or English breakfast, we both enjoy this meal the most. 
 


 
French toast is always a classic and perfect option. It doesn’t have to be a junky breakfast. In fact, it can be an energizing start to the day with the protein from the egg, and the antioxidants from the strawberries. 
 
 
The peanut butter also has many nutritional benefits, the main feature being the high protein content and also healthy fats. I always like to use whole meal bread which is always better than the normal white bread. Serve with a small amount of maple syrup, chocolate syrup or honey on the side if you want to control the amount of sugar you or your kids are getting. 
 
 
Lemme tell you when the peanut butter is slathered on top of the hot french toast, it starts to melt and mix with the honey, maple syrup or the chocolate syrup that is lavishly poured on top of the stacked french toast and it tastes out of this world. 
 
 
Serves 2
Makes three sandwiches
Recipe courtesy: Trish of momontimeout
 
1/2 cup whole milk
1/8 cup all-purpose flour
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp salt
2 tbsp sugar
6 slices whole meal bread
Creamy or crunchy peanut butter
Butter or olive oil
Maple syrup (optional)
Powdered sugar (optional)
Chocolate syrup (optional)
 
 
1. Whisk together flour and milk in a bowl until smooth. 
2. Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan that is wide enough for your bread. 
3. Heat a griddle pan or frying pan over medium heat. 
4. Generously oil or butter the pan. 
5. Dip the bread slices in egg mixture letting sit for 15-30 seconds until mixture is lightly absorbed. 
6. Transfer to griddle, letting excess egg drip off. 
7. Cook the bread with the lid on in very low flame until cooked. The bread should be browned on both sides and crisp. 
8. Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich. 
9. Drizzle with maple syrup, honey or chocolate syrup and dust with powdered sugar if desired. 
 
 
Notes:
 
✔️ If you are allergic to peanut butter, replace it with Nutella, or jam or else you can enjoy them as it is. 
✔️ Peanut butter and jam together is a superb pair. So if you desire, spread peanut butter on one slice and jam on the other and make a sandwich. 
✔️ Do not soak the bread in the egg mixture for long, or else the french toast would get soggy. 
✔️ Serve these right away. 

 

Peanut Butter Stuffed French Toasts
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INGREDIENTS
  1. Serves 2
  2. Makes three sandwiches
  3. Recipe courtesy: Trish of momontimeout
  4. 1/2 cup whole milk
  5. 1/8 cup all-purpose flour
  6. 2 eggs
  7. 1 tsp vanilla extract
  8. 1/2 tsp ground cinnamon
  9. 1/8 tsp ground nutmeg
  10. 1/8 tsp salt
  11. 2 tbsp sugar
  12. 6 slices whole meal bread
  13. Creamy or crunchy peanut butter
  14. Butter or olive oil
  15. Maple syrup (optional)
  16. Powdered sugar (optional)
  17. Chocolate syrup (optional)
DIRECTIONS
  1. Whisk together flour and milk in a bowl until smooth.
  2. Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan that is wide enough for your bread.
  3. Heat a griddle pan or frying pan over medium heat.
  4. Generously oil or butter the pan.
  5. Dip the bread slices in egg mixture letting sit for 15-30 seconds until mixture is lightly absorbed.
  6. Transfer to griddle, letting excess egg drip off.
  7. Cook the bread with the lid on in very low flame until cooked. The bread should be browned on both sides and crisp.
  8. Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich.
  9. Drizzle with maple syrup, honey or chocolate syrup and dust with powdered sugar if desired.
Notes
  1. ✔️ If you are allergic to peanut butter, replace it with Nutella, or jam or else you can enjoy them as it is.
  2. ✔️ Peanut butter and jam together is a superb pair. So if you desire, spread peanut butter on one slice and jam on the other and make a sandwich.
  3. ✔️ Do not soak the bread in the egg mixture for long, or else the french toast would get soggy.
  4. ✔️ Serve these right away.
Savory&SweetFood https://savoryandsweetfood.com/
 
 
I am taking this breakfast items to Angies Fiesta Friday which is being cohosted by Tracy@scratchitcook and Nancy@feastingwithfriendsblog.
 

39 thoughts on “Peanut Butter Stuffed French Toasts

  1. Just beautiful, the recipe, the pictures and the stuffed french toast. I love that griddle, I’m thinking I might just need one in the kitchen – what kind is yours? Love those grill marks, it makes it that much more exciting to dig into 🙂

  2. Your photos make me wanna eat again!! My stomach is so full from my dinner (KK donuts), but I don’t mind filling my tummy again with your french toast. 😀

  3. Oh YUM. Breakfast IS the most important meal of the day, love that you and your husband like to go all out 🙂 The fat kid in me wants to just devour this!!! It looks sooo good!! Thanks for sharing it at FF!

  4. Wow, Sadia… the looks, the flavors, the photos… I really, really NEED some of this french toast! D E L I C I O U S 😛 Thanks for sharing your recipe with the FF group!

  5. Sadia I made these for breakfast today and they were so good! My girls definitely appreciated the mix up from our usual breakfast and I appreciated that they didn’t take that much time. Thanks for sharing!

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