Spicy Dry Chicken 

Spicy dry chicken – a dry chicken masala recipe that is quick and easy. If you like quick chicken recipes, this one is for you!  

Spicy-Dry-Chicken 

This one doesn’t require elaborate cooking. You just have to cook the chicken in all the spices till done and fry them till charred in coconut oil. 

Spicy Dry Chicken

Spicy-Dry-Chicken 
Spicy-Dry-Chicken 

Btw, hope you all are liking the new blog look, and finding it easy to navigate around the new blog. If you have any problems or questions feel free to ask me. 

Spicy-Dry-Chicken 
Spicy-Dry-Chicken 

I will go straight to the recipe. Here it is,

Ingredients:

  • 600g Chicken cut into medium sized pieces 
  • 1 tsp garlic paste
  • 1 1/2 tsp kashmiri chilli powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp turmeric powder
  • 1/2 tsp soy sauce
  • 1 tsp tomato ketchup
  • 1/4 tsp garam masala powder
  • 2 drops of red food color (optional)
  • Coriander leaves chopped
  • 1 sprig Curry leaves
  • Salt to taste
  • 4 tbsp coconut oil

Method: Spicy Dry Chicken

  1.   Mix all the ingredients except oil, coriander leaves and curry leaves. Cover and cook in a pan for 20 minutes. 
  2. Open lid and add coriander leaves. Cook on high heat till water evaporates. 
  3. Heat oil in a kadai and add curry leaves and the cooked chicken along with the gravy. 
  4. Cook till chicken is a little charred and the masala sticks to the chicken. 
Spicy Dry Chicken
Serves 3
Spicy dry chicken-a dry chicken masala recipe that is quick and easy. If you like quick chicken recipes, this one is for you!
Write a review
Print
Ingredients
  1. 600g Chicken cut into medium sized pieces
  2. 1 tsp garlic paste
  3. 1 1/2 tsp kashmiri chilli powder
  4. 1/4 tsp ground black pepper
  5. 1/4 tsp turmeric powder
  6. 1/2 tsp soy sauce
  7. 1 tsp tomato ketchup
  8. 1/4 tsp garam masala powder
  9. 2 drops of red food color (optional)
  10. Coriander leaves chopped
  11. 1 sprig Curry leaves
  12. Salt to taste
  13. 4 tbsp coconut oil
Directions
  1. Mix all the ingredients except oil, coriander leaves and curry leaves. Cover and cook in a pan for 20 minutes.
  2. Open lid and add coriander leaves. Cook on high heat till water evaporates.
  3. Heat oil in a kadai and add curry leaves and the cooked chicken along with the gravy.
  4. Cook till chicken is a little charred and the masala sticks to the chicken.
Savory&SweetFood https://savoryandsweetfood.com/
Spicy-Dry-Chicken 
Spicy-Dry-Chicken 

 
  

16 thoughts on “Spicy Dry Chicken 

  1. …السلام عليكم ورحمة الله وبركاته

    ❤❤❤❤ the new look Sadia dear… …

    I guess the cake will have to wait…

    But an easy chicken recipe is something equally exciting… Guess I will be trying this one soon…

    Love to li’l Hamad n regards to your hubby…

    Take care… Looking forward to more yummylicious recipes…

    1. Walaikumsalaam!

      I guess you missed the previous post Sunithatha. The first post after the renovation was a cake post. There was some problem and i think the mail didn’t reach all of you. So sorry! Please check the post before this one, its a chocolate molten lava mug cake. Hope you like it. Make it for your kids.

    1. Thanks Saadia. There was a cake post before this one. Im so sorry, the mail didn’t reach you…there was a problem with it but we fixed it now. Please check the previous post for the molten lava chocolate mug cake. Hope you like it.

  2. Sadia …mashaAllaah beautiful blog dear!!….and got myy pc of cake ;)..luvd it..prepared dry chicken fry (din hv red color so did not add,…so din get that glamour luk like yours..hehe) n your yummy vegetable korma wd paranthas for lunch today…oh it ws super easy n yumm!!….waiting for more quicker recipes 😀

    1. Oh wow! Thanks Jazeera for trying out recipes from my blog. Very happy. And really appreciate that you are taking the time out to send the feedback.

Leave a Reply

Your email address will not be published. Required fields are marked *