Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers.









INGREDIENTS:
- 170g milk chocolate (I used Galaxy plain)
- 114 grams unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tbsp unsweetened cocoa powder
- 1/4 tsp salt
NOTES:
- To check doneness of these brownies, you will not check by inserting the toothpick in the center, but from the side. Insert a toothpick halfway between the center and the side of the pan. Once the toothpick comes out with a few moist crumbs attached, its done.
DIRECTIONS:
Preheat oven to 350F. Line a 8 inch square baking pan with a parchment paper making sure that the paper hangs over the sides so that you can lift it later. Grease it.
- Melt chocolate and butter together in a microwave oven on 30 second bursts till the chocolate and butter gets nicely melted. Set aside to cool.
- In a bowl, mix together the white sugar, brown sugar, eggs and vanilla extract. Add in the chocolate butter mixture into this and mix well until it turns smooth.
- Add in the flour, cocoa powder, and salt. Mix with a spatula until just combined.
- You can add chocolate chips or chopped white chocolate into the batter at this point.
- Transfer this batter to the prepared pan and spread evenly. Bake for 30-35 minutes until the brownies look set and when a toothpick inserted halfway between the edge and the center comes out with few moist crumbs attached. If you want a more gooey type brownie, then bake for lesser time and if you want more of a cake brownie, let it sit in the oven for 35 minutes.
- Cool the brownie for 30 minutes.
- Cut it into squares and enjoy.
These really look incredible- brownies are one of my FAVORITES. I also love the decorative drizzle on top.
Thank you so much Josette. ❤️
Galaxy plain is Galaxy smooth milk??it looks yumm..
Yes, that’s the one. 🙂
Can I not use brown sugar? How do i make up for it?
You can substitute brown sugar with white sugar. But the brownies won’t be as chewy as it should be. But the taste will be great. 🙂
Tried it .. and it turned out great .. Lovely recipe .. also i used white sugar instead of brown sugar .. still it turned out chewy .. definitely the best brownie recipe i tried 😀
Tried it .. My brownies got over in one day 😛 I used white sugar instead of brown sugar .. and it still turned out chewy .. definitely the best brownie recepie ive tried 😀
Aww thank you so much Cherry. I’m so happy that you liked it.
I made it sadiait came so so well mashaAllaah!!… best brownie I’ve eva had
Yaay soo happy 😀
Can I use dark chocolate instead milk for this recipe?
Yes, you can