Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers.
I am usually not a big lover of brownies, mainly because I don’t quite enjoy the intense dark chocolate flavor. I have always been a milk chocolate girl. Be it chocolate cake, ganache or chocolate frosting…dark, rich chocolate flavor is a big no no for me.
I had saved this amazing recipe of Milk Chocolate Brownies from this superb website, Bake or Break last year and I just made it last week. And I made it thrice already. No, I didn’t have it all the three times. I made it twice for Fadal’s colleagues and once for us. I got rave reviews from everyone.This is just so good that even the dark chocolate purist will approve it. The entire credit for this recipe goes to Bake or Break as I followed the exact same recipe, no changes at all.
Since milk chocolate is the star flavor in these brownies, make sure that you use your favorite chocolate. I made it once with Ghirardelli, and 2 times with Galaxy Milk Chocolate, both were equally good (but I think I liked the one with galaxy a teeny bit more :D).
Milk Chocolate Brownies
Dense and chewy Milk Chocolate Brownies which are the perfect type of brownies for milk chocolate lovers.
Ingredients
- 170 Grams Milk Chocolate
- 114 Grams unsalted Butter
- 2 Large Eggs
- ½ Cup Granulated Sugar
- ¼ Cup Brown Sugar packed
- 1 Tsp Vanilla Essence
- 1 Cup All Purpose Flour
- 1 Tbsp Unsweetened Cocoa Powder
- ¼ Tsp Salt
Instructions
- Preheat oven to 350F. Line a 8 inch square baking pan with a parchment paper making sure that the paper hangs over the sides so that you can lift it later. Grease it.
- Melt chocolate and butter together in a microwave oven on 30 second bursts till the chocolate and butter gets nicely melted. Set aside to cool.
- In a bowl, mix together the white sugar, brown sugar, eggs and vanilla extract. Add in the chocolate butter mixture into this and mix well until it turns smooth.
- Add in the flour, cocoa powder, and salt. Mix with a spatula until just combined.
- You can add chocolate chips or chopped white chocolate into the batter at this point.
- Transfer this batter to the prepared pan and spread evenly. Bake for 30-35 minutes until the brownies look set and when a toothpick inserted halfway between the edge and the center comes out with few moist crumbs attached. If you want a more gooey type brownie, then bake for lesser time and if you want more of a cake brownie, let it sit in the oven for 35 minutes.
- Cool the brownie for 30 minutes.Cut it into squares and enjoy.
Notes
To check doneness of these brownies, you will not check by inserting the toothpick in the center, but from the side. Insert a toothpick halfway between the center and the side of the pan. Once the toothpick comes out with a few moist crumbs attached, its done.
These really look incredible- brownies are one of my FAVORITES. I also love the decorative drizzle on top.
Thank you so much Josette. ❤️
Galaxy plain is Galaxy smooth milk??it looks yumm..
Yes, that’s the one. 🙂
Can I not use brown sugar? How do i make up for it?
You can substitute brown sugar with white sugar. But the brownies won’t be as chewy as it should be. But the taste will be great. 🙂
Tried it .. and it turned out great .. Lovely recipe .. also i used white sugar instead of brown sugar .. still it turned out chewy .. definitely the best brownie recipe i tried 😀
Tried it .. My brownies got over in one day 😛 I used white sugar instead of brown sugar .. and it still turned out chewy .. definitely the best brownie recepie ive tried 😀
Aww thank you so much Cherry. I’m so happy that you liked it.
I made it sadiait came so so well mashaAllaah!!… best brownie I’ve eva had
Yaay soo happy 😀
Can I use dark chocolate instead milk for this recipe?
Yes, you can
Making these babies today. The batter itself tastes irresistable! Cant wait to try em out